Cacau em pó :
Cacau de gordura média com conteúdo de gordura : 10% -12%
Alto cacau de gordura com conteúdo de gordura : 20% -25%
Aplicações: Chocolate, Bebida de Chocolate, Pudim, Sorvete, Creme, Bonbons, Biscoitos, Doces de Chocolate, etc.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
